We've had a couple of very good reviews of Mio on LouderVoice and finally got a chance to try it out last Sunday. A brilliant meal in a beautiful but shockingly empty restaurant. We'll be back soon. Granny Mary shooed us out the door at...

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<p>Fruit sourced from the small hilly communes near Montalcino. Cantine Di Montalcino source their fruit from throughout the commune. That way it gives them a...</p>

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<p>Fruit sourced from the same area as the Poggio Del Sasso. This wine is 100% regular sangiovese, which is matured in large slovenian oak casks...</p>

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<p>Made from 100% Sangiovese Grosse which is a thicker skinned grape then regular Sangiovese. Which gives this wine an extra dimension.</p> <p>Fruit is sourced from...</p>

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<p>Lovely ruby purple coloured wine - Deep colour concentration.</p> <p>Lovely Cherries, blackfruits and some floral components on the palate. Good fruit concentration and balance on the...</p>

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<p>Amber, almost golden syrup, coloured wine. Fantastically aromotic nose.</p> <p>Aromas of dried fruits, figs, almonds and honey. There was a lovely high grade marzipan taste...</p>

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<p>This wine hails from a different area to the Chianti's - with the fruit being sourced from the Commune of Cerreto Guidi near Florence.</p> <p>This wine...</p>

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<p>The bigger brother of the entry level Chianti, coming again from the Vinci region. This wine is a previous Silver Medal winner at the International...</p>

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This wine is produced in the small hilly area in the commune of Vinci in Tuscany.

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<p>Pale lemon coloured wine, with a touch of pear,citrus and floral notes.</p> <p>Crisp, clean, some tartness on the finish. Leonardo leave the grapes on the...</p>

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